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Detail of “Close Combat Course”; Sketch to Accompany Inclosure 2 in 353.01/61–GnGTC (2-4-43); H.Q. A.G.F. to all Commanding Generals (February, 4 1943) “Subject: Special Battle Courses”; Training Directives; Background Files: “Military Training in WWII” 1939-1945; Record Group 319, National Archives Building, College Park, M.D.
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Map of Connecticut.
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Rendering of Boston City Hall Plaza with new intervention.
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Student Work

Physical model by Rachel Gamble Boyd.
Section drawing by Rachel Gamble Boyd.
Plan drawing by Rachel Gamble Boyd.
Site context by Rachel Gamble Boyd.
Diagram by Rachel Gamble Boyd.
Detail axonometric by Rachel Gamble Boyd.
Physical model by Rachel Gamble Boyd.
1∕7

Title

St. John’s Market

Authors
Rachel Gamble Boyd

Course
Newfoundland Food Institute

Project Description

The project has two main programmatic elements with different needs: a student residence and an institute of culinary learning. This tension between private and public is also evident in the site, which is situated within primarily commercial waterfront. To reconcile the building as both a participant in this commercial waterfront and a friendly neighbor to the residences beyond, a market hall typology was adopted. The canopy roof states that the building is a citywide institution, yet the open ground floor plan – above which the residences and school hover – provides a blank canvas for the local community to utilized as a market.

Tags
Campus Newfoundland Canada St. John’s Food Culinary Institute Waterfront Pilotis Market Canopy

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