Student Work
1∕10
Title
Advanced Studio Project
Project Description
Transforming Rhode Island’s food landscape with an open dining hall in Providence. this project addresses challenges in local farming, emphasizing sustainability and collaboration. Beyond traditional dining, it integrates hydroponic farming, food waste facilities, and more. Positioned at the nexus of urban planning, agriculture, and education, it aims to catalyze Rhode Island’s journey towards a self-sufficient, sustainable, and inclusive food system.